サカナテラス-OMAKASE-  西舞鶴本店

8/7 OPEN サカナテラス-OMAKASE- 西舞鶴本店

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TEL 0773-68-9771

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    1. HOME
    2. FOOD
    • COURSE (7)
    • FOOD
    • DRINK
    • LUNCH
    • Set menu (10:00-21:00)

      • Seafood rice bowl set

        Seafood rice bowl set

        3500 yen(税込)

        Small side dish set / Seafood rice bowl (with salmon roe) / Soup *You can also order the seafood and rice separately as a "Sashimi Set".

        1/10

        Seafood rice bowl set

        Seafood rice bowl set

        3500 yen(税込)

        Small side dish set / Seafood rice bowl (with salmon roe) / Soup *You can also order the seafood and rice separately as a "Sashimi Set".

      • Nigiri sushi set

        3500 yen(税込)

        Small side dish set / 7 pieces of nigiri sushi / small salmon roe rice bowl / soup

        1/10

        Nigiri sushi set

        3500 yen(税込)

        Small side dish set / 7 pieces of nigiri sushi / small salmon roe rice bowl / soup

    • À la carte menu: Today's fish dish (10:00-21:00)

      • Assorted sashimi

        1300 yen(税込)

        Five different items per serving

        1/10

        Assorted sashimi

        1300 yen(税込)

        Five different items per serving

      • Sashimi (single serving)

        Sashimi (single serving)

        880 yen(税込)

        1/10

        Sashimi (single serving)

        Sashimi (single serving)

        880 yen(税込)

      • Chef's choice nigiri sushi

        Chef's choice nigiri sushi

        2600 yen(税込)

        8-piece set

        1/10

        Chef's choice nigiri sushi

        Chef's choice nigiri sushi

        2600 yen(税込)

        8-piece set

      • Nigiri sushi (single piece)

        Nigiri sushi (single piece)

        -

        Various local fish, squid, local octopus: 300 yen each (tax included) / Natural shrimp, salmon roe, lean tuna: 400 yen each (tax included) / Domestic sweet shrimp (large), medium fatty tuna: 500 yen each (tax included) / Fatty tuna: 600 yen (tax included)

        1/10

        Nigiri sushi (single piece)

        Nigiri sushi (single piece)

        -

        Various local fish, squid, local octopus: 300 yen each (tax included) / Natural shrimp, salmon roe, lean tuna: 400 yen each (tax included) / Domestic sweet shrimp (large), medium fatty tuna: 500 yen each (tax included) / Fatty tuna: 600 yen (tax included)

      • Recommended boiled and grilled fish

        Recommended boiled and grilled fish

        880 yen(税込)

        1/10

        Recommended boiled and grilled fish

        Recommended boiled and grilled fish

        880 yen(税込)

      • Recommended tempura and fried food

        880 yen(税込)

        1/10

        Recommended tempura and fried food

        880 yen(税込)

      • One piece of natural shrimp tempura/fried shrimp

        500 yen(税込)

        1/10

        One piece of natural shrimp tempura/fried shrimp

        500 yen(税込)

      • Please feel free to ask us for our recommended dishes! We also welcome any requests for specific dishes!

        -

        1/10

        Please feel free to ask us for our recommended dishes! We also welcome any requests for specific dishes!

        -

    • A la carte [Obanzai (Japanese home-style dishes)] (10:00-21:00)

      • Simmered komatsuna (Japanese mustard spinach), fried tofu, and whitebait

        550 yen(税込)

        1/10

        Simmered komatsuna (Japanese mustard spinach), fried tofu, and whitebait

        550 yen(税込)

      • Simmered bitter melon, fried tofu, and whitebait

        550 yen(税込)

        1/10

        Simmered bitter melon, fried tofu, and whitebait

        550 yen(税込)

      • Deep-fried Manganji peppers and eggplant in broth

        550 yen(税込)

        1/10

        Deep-fried Manganji peppers and eggplant in broth

        550 yen(税込)

      • Squid noodles topped with mentaiko (spicy cod roe).

        550 yen(税込)

        1/10

        Squid noodles topped with mentaiko (spicy cod roe).

        550 yen(税込)

      • Simmered Whelk

        550 yen(税込)

        1/10

        Simmered Whelk

        550 yen(税込)

      • Nanban-style marinated fish

        550 yen(税込)

        1/10

        Nanban-style marinated fish

        550 yen(税込)

      • Octopus simmered in cherry blossom sauce

        550 yen(税込)

        1/10

        Octopus simmered in cherry blossom sauce

        550 yen(税込)

      • Seafood salad with vinegar dressing

        550 yen(税込)

        1/10

        Seafood salad with vinegar dressing

        550 yen(税込)

      • Boiled barnacles

        550 yen(税込)

        1/10

        Boiled barnacles

        550 yen(税込)

    • A la carte [Salads] (10:00-21:00)

      • Vegetable stick salad with homemade sauce

        ¥ 770(税込)

        1/10

        Vegetable stick salad with homemade sauce

        ¥ 770(税込)

    • A la carte [Meat dishes] (10:00-21:00)

      • Salt-grilled domestic chicken

        880 yen(税込)

        1/10

        Salt-grilled domestic chicken

        880 yen(税込)

      • Japanese pork grilled in Saikyo miso

        880 yen(税込)

        1/10

        Japanese pork grilled in Saikyo miso

        880 yen(税込)

      • Salt-grilled domestic beef

        1100 yen(税込)

        1/10

        Salt-grilled domestic beef

        1100 yen(税込)

    • A la carte [closing] (10:00-21:00)

      • large bowl of rice

        400 yen(税込)

        Medium: 300 yen (tax included) / Small: 200 yen (tax included)

        1/10

        large bowl of rice

        400 yen(税込)

        Medium: 300 yen (tax included) / Small: 200 yen (tax included)

      • Miso soup made with fish broth

        150 yen(税込)

        1/10

        Miso soup made with fish broth

        150 yen(税込)

      • Homemade rich milk pudding

        350 yen(税込)

        1/10

        Homemade rich milk pudding

        350 yen(税込)

    備考

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    8/7 OPEN サカナテラス-OMAKASE- 西舞鶴本店

    さかなてらすおまかせ にしまいづるほんてん

    • 住所
      京都府舞鶴市上安久140-3
    • アクセス
      Approximately 6 minutes by car from Nishi-Maizuru Station on the Kyoto Tango Railway Miya-Maizuru Line and JR Maizuru Line.
    • 電話
      0773-68-9771
    • 営業時間
      Wednesday, Friday through Sunday, public holidays, and the day before public holidays: 10:00 AM - 10:00 PM (Last order for food: 9:00 PM, Last order for drinks: 9:30 PM)
    • 定休日
      Monday, Tuesday, Thursday

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